Operations / Restaurant Manager - Limassol

My client is an Entrepreneur who is currently looking to set up a Restaurant in Limassol and looking for an experienced Operations/Restaurant Manager who will be responsible for the full set of the restaurant from scratch, hiring of its staff and managing the restaurant once completed. 

Experience:

  • Extensive experience in Restaurants and Hospitality Industry 
  • Previous experience in setting a restaurant (highly beneficial)
  • Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets 
  • Possess strong interpersonal skills. 
  • Ability to multitask and work in high stress environments. 
  • Organised and efficient 

Duties and Responsibilities

  • Responsible for the full set of the restaurant from scratch
  • Setting up of the menu 
  • Hiring and training of new staff members
  • Searching for new and managing relationships with suppliers 
  • Managing daily front- and back-of-house restaurant operations (both kitchen staff and waiter staff)
  • Interacting with guests and keeping them happy 

Salary: 

  • The salary is negotiable for the right fit candidate

To apply:

Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Operations / Restaurant Manager with reference number 2580.
Or you can apply directly through your candidate login by hitting the APPLY button.