Our client is opening up a new Restaurant in Cyprus and they are therefore looking for an Operations Manager who has previous experience in Food & Beverage, Restaurants and Hospitality. They will be in charge of the general operation of the Restaurant.
Responsibilities:
- Managing restaurant expenses, budgets and costs and creating reports to reflect finances
- Searching for new and managing relationships with suppliers
- Ensures adherence to all local laws, regulations and safety regulations
- Manages finances such as budget, payroll and purchasing
- Develops initiatives to build sales, profitability and guest counts
- Focus on business development of the brand
- Develop and coordinate operational procedures and projects for the restaurant
- Responsible for all day to day operations (staff, inventory, restaurant maintenance)
- Responsible for the physical/aesthetic maintenance of the restaurants
- Lead the team effectively by setting objectives and performance goals
- Ensuring maximum customer satisfaction and responding to customer complaints in a timely manner
- Monitor and report on employee performance
- Maintains and implements standards of quality in all food and beverage service operations
- Ensures that the restaurant operates efficiently and effectively within the operational guidelines
- Ensures established standards of food safety and sanitation are maintained
- Manage and improve the image of the restaurant (if needed)
Requirements:
- Extensive experience in Restaurants and Hospitality Industry
- Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets
- Possess strong interpersonal skills to effectively communicate with others
- Ability to multitask and work in high stress environments
- Organised and efficient
- Knowledge of administration tasks, marketing and finance
- Knowledge of English and Greek (Russian would be an advantage)
To apply:
Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Operations Manager (F&B/Hospitality/Restaurant Experience) with reference number 1092.
Or you can apply directly through your candidate login by hitting the APPLY button.
