Operations Manager (F&B/Hospitality/Restaurant Experience) - Cyprus

Our client is opening up a new Restaurant in Cyprus and they are therefore looking for an Operations Manager who has previous experience in Food & Beverage, Restaurants and Hospitality. They will be in charge of the general operation of the Restaurant.

Responsibilities: 

  • Managing restaurant expenses, budgets and costs and creating reports to reflect finances 
  • Searching for new and managing relationships with suppliers 
  • Ensures adherence to all local laws, regulations and safety regulations 
  • Manages finances such as budget, payroll and purchasing
  • Develops initiatives to build sales, profitability and guest counts
  • Focus on business development of the brand 
  • Develop and coordinate operational procedures and projects for the restaurant 
  • Responsible for all day to day operations (staff, inventory, restaurant maintenance) 
  • Responsible for the physical/aesthetic maintenance of the restaurants
  • Lead the team effectively by setting objectives and performance goals 
  • Ensuring maximum customer satisfaction and responding to customer complaints in a timely manner 
  • Monitor and report on employee performance 
  • Maintains and implements standards of quality in all food and beverage service operations
  • Ensures that the restaurant operates efficiently and effectively within the operational guidelines
  • Ensures established standards of food safety and sanitation are maintained
  • Manage and improve the image of the restaurant (if needed) 

Requirements: 

  • Extensive experience in Restaurants and Hospitality Industry 
  • Extensive Food and Beverage knowledge (F&B) especially within the Cyprus and European markets 
  • Possess strong interpersonal skills to effectively communicate with others 
  • Ability to multitask and work in high stress environments 
  • Organised and efficient 
  • Knowledge of administration tasks, marketing and finance 
  • Knowledge of English and Greek (Russian would be an advantage)

To apply:

Please send your CV to StaffMatters at admin@smstaffmatters.com and mention that you are applying for the vacancy of Operations Manager (F&B/Hospitality/Restaurant Experience) with reference number 1092.
Or you can apply directly through your candidate login by hitting the APPLY button.